61. Fine cooking Italian :
Author: editors and contributors of Fine cooking.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Italian.

62. Food, drink and identity :
Author: edited by Peter Scholliers.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Feeding Behavior -- history.,Food habits -- Europe -- History.,National characteristics, European.
Classification :
GT2853
.
E8
E358
2001


63. Foolproof Family Recipes
Author:
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cooking, Italian,آشپزی ایتالیایی
Classification :
E-Book
,

64. Four seasons pasta :
Author: by Janet Fletcher ; photographs by Victoria Pearson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Pasta),Cooking (Vegetables),Cooking, Italian.,Sauces.
Classification :
TX809
.
M17
F5498
2004


65. Fresh Italian cooking :
Author: Academia Barilla.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Italian.

66. Garlic and oil :
Author: Carol Helstosky.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Italian-- History.,Food habits-- Italy-- History.,Beleid.,Cooking, Italian.,Food habits.,SOCIAL SCIENCE-- Customs & Traditions.,Voedingsgewoonten.,Italy., 7
Classification :
TX723
.
H455
2004eb


67. Giada's family dinners /
Author: Giada De Laurentiis ; photographs by Victoria Pearson
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Italian,Families-- Nutrition,Quick and easy cooking
Classification :
TX723
.
D326
2006


68. In a Roman kitchen
Author: / Jo Bettoja
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Cooking, Italian.,Cooking--Italy--Rome
Classification :
TX
,
723
,.
B4696
,
2003


69. Includes bibliographical references and index. 0
Author: edited by Karen R. Polenske.
Library: Library of Islamic Parliament (Tehran)
Subject:

70. Instant Pot Italian :
Author: Ivy Manning ; photography by Lauren Volo.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Italian.,Pressure cooking.,Quick and easy cooking.,COOKING-- Methods-- Quick & Easy.,COOKING-- Methods-- Special Appliances.,COOKING-- Regional & Ethnic-- Italian.,Cooking, Italian.,Pressure cooking.,Quick and easy cooking.
Classification :
TX723
.
M3185
2018


71. Introduction -- At the Shrine of Our Lady of Fatima; or, why political questions are not all economic -- The allocation and distribution of resources -- Values and preferences -- Can we put a price on nature's services? -- Do we consume too much? -- Is an environmental ethic compatible with biological science? -- Settling America or the concept of place in environmental ethics -- Natural and national history -- Environmentalism : death and resurrection. 0
Author: Mark Sagoff.
Library: Library of Islamic Parliament (Tehran)
Subject:

72. Introduction / Gerald I. Susman -- Exploring the reach of innovation-related cooperation in small firms / Mark Freel -- Innovation, productivity, and growth : an analysis of Irish data / James H. Love, Stephen Roper -- Innovation strategies and manufacturing practices : insights from the 2005 Georgia manufacturing survey / Jan Youtie, Philip Shapira -- Economies of speed : a conceptual framework to describe network effectiveness / Irene J. Petrick, Carleen Maitland -- Sourcing of innovation as trendsetting in the imaging sector : a comparison between large MNEs and SMEs / Johannes M. Pennings, Gino Cattani -- The fastest growing SMEs in Canada : their strategies, e-commerce and network practices / Hamid Etemad -- Knowledge and capabilities in subcontractor's evolution : the Italian case / Roberto Grandinetti, Andrea Furlan, Arnaldo Camuffo -- The communication of corporate social responsibility (CSR) through the supply chain : an SME perspective / Craig H. Wood, Allen Kaufman -- A comparison of the pace and pattern of internationalization by US and Canadian high growth firms / David J. Maslach, Rod B. McNaughton -- The effects of product diversification and international diversification on SMEs' innovation / Jane Wenzhen Lu, Zhijian Wu -- Should high technology SMEs expect to internationalize by passing through a sequence of development stages that affect choice of export market and entry mode? / Marian V. Jones -- A
پدیدآورنده : edited by Gerald I. Susman.
موضوع :
۲ نسخه از این کتاب در ۱ کتابخانه موجود است.
73. Introduction: dilemmas of difference, inclusion and disability -- Thinking through dilemmas -- Policy and practice: contexts in the 3 countries -- Designing and doing the study -- Identification dilemma -- Curriculum,A house overturned : a classical Urdu lament in Braj bhasha / Amy Bard & Valerie Ritter -- The politics of non-duality : unravelling the hermeneuti
Author: Brahm Norwich. ,edited by Kelly Pemberton & Michael Nijhawan.
Library: Library of Islamic Parliament (Tehran)
Subject:

74. Italian Cuisine
Author: Richard Johnston.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Italian.

75. Italian Food
Author: \ Elizabeth David
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cooking, Italian.,آشپزی ایتالیایی
Classification :
TX723
.
D32I8
1963


76. Italian cooking
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Cookery, Italian
Classification :
TX723
.
I8
1993


77. Italian cooking: a treasury of Italian dishes for every occasion; recipe contributions
Author: De Ruggieri, Luisa
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Cookery, Italian
Classification :
TX
723
.
R9


78. Italian cooking for pleasure
Author: Reynolds, Mary.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Cookery, Italian
Classification :
TX
723
.
R44


79. Italian family cooking :
Author: Anne Casale.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Italian.
Classification :
TX723
.
C297
1984


80. Italian trattoria cooking
Author: / John Varnom,Varnom
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Cookery,Italian
Classification :
TX
723
.
V3
1988
R

